Showing posts with label Liberty. Show all posts
Showing posts with label Liberty. Show all posts

Wednesday, 30 November 2011

Absolutely Fabulous



Absolutely Fabulous..

I have to admit, I'm one of those people who is terrible at remembering names, but it's rare that I forget a face. So it was with some surprise, that when reading a press release about a splendid new tome entitled Fashion Fabulous London 2012, that I instantly recognised the "sartorial uniqueness" of milliner Tracy Rose.



I often used to see Tracy (pictured above), a tabloid picture editor's dream, adorned with one of her own, larger-than-life, attention-grabbing creations on the London Fashion Week circuit. All I can say, is that this lady makes Donatella Versace look understated.

But, and this is a BIG but, what I, and indeed most people love about London's fashion scene, is that it's a bit bonkers. Tracy, and indeed anybody else, could quite as easily look at my style of dress on any given day and like, or dislike what they see. One of the privileges of living in this uniquely tolerant, omni-cultural and fashion-forward city, is that to an extent, you can wear what you like without most people batting an eye lid.

I may not like Tracy's outfits, but I do see how much Press coverage she has accrued over the years at horse racing events, and boy is she a smart cookie. It's a brave woman who has obscenely-long acrylic nail extensions painted to match the various colours in her outfit. Talons so long they'd give Freddy Krueger size envy.

To be fair, what fun would the races be without all the champagne-sipping, people-watching and outfit scoring?? Lady Gaga, Rihanna, Katy Perry and Nicki Minaj have all adopted ultra-zany ensembles as part and parcel of their cartoonish Pop personae, and they're sitting front row at the couture shows while I type alone in my bedroom. Clearly, someone is having the last laugh, and FYI, it's not me.




Hats off to Tracy, and her husband / co-writer and journalist Russell Rose (pictured above), for their new tome, Fashion Fabulous London 2012 is an accomplished and comprehensive guide to London style. Encompassing everything from the best of the city's markets, quirky independent urban retailers, and high street chains, to the heady glamour of Bond Street's boutiques, the book even advises on the most modish cafes and restaurants. Addresses, telephone numbers and website addresses are all provided. The couple devised a list of their Top 200 destinations, with an additional key serving as an indicator of "wow factor", choice, service and price.

As a fellow fashion insider, I was keen to see whether some of the less obvious shopping destinations I frequent had been documented. Indeed they had been, Aquascutum, Aspinal of London, B Store, Beyond The Valley, Dover Street Market, Harrods, Harry's of London, Jaeger, Kokon to Zai, Liberty, Maison Martin Margiela, River Island, Selfridges, Stephen Webster, Topman, Turnbull & Asser, Unconditional and Zara were all present, not to mention markets such as Brick Lane, Spitalfields, Portobello, Greenwich, East Street and Camden. Even some of my favourite dining spots and watering holes made it into print, with classic haunts such as The Ivy, Claridges, Nobu and the Wolseley all receiving a well-deserved name check.




An Amanda Wakely catwalk shot from the back cover.



A Jil Sander boutique shot from the back cover.

Fashion Fabulous London 2012 is priced at £12.99, available at Waterstone's, Harrods, Selfridges, Oliver Bonas and all major bookstores.

Tuesday, 19 April 2011

Sweet Like Chocolate



Sweet Like Chocolate..

There are Easter Eggs and then there are Prestat Easter Eggs. Founded by Antoine Dufour, who created the first truffle in 1895, the uber-luxe traditional confectioner have hatched five fabulously exquisite eggs in time for Easter.

The Easter Parade Collection has been packaged in the most beautiful array of boxes, with illustrations by renowned artist Kitty Arden. The brand's trademark gold and bright pink swirls dominate, with each ribbon wrapped, gold-foiled egg nestling on a luxurious bed of fuchsia tissue.

Cadbury's this is not! And at a mere £25 per egg, this delectable offering effortlessly fuses high style, exceptional quality and, in my opinion, value for money. It's worth purchasing the eggs for the boxes alone, which double as a fabulously chic vessel in which one may house jewellery, trinkets, personal letters and the like. For the collectors amongst you, I'd recommend purchasing all five flavours as an investment (if you can resist indulging in the contents that is).

Pictured at the top, is the Rose & Violet Creme egg. Crafted from the finest dark chocolate (71%) and filled with Prestat's legendary Rose & Violet Cremes (beloved of both my father and my late grandmother), which it has been producing for more than a 100 years.

Billy Tallon, the late Queen Mother's steward, intimated that Her Majesty was a lifelong ardent fan of these particular delights: "They travelled everywhere with her, even aboard the Royal Yacht". It was this very fondness that led Her Majesty to award Prestat her Royal Warrant.




I've tested the Milk Chocolate egg (in the name of journalism naturally), and I have to say it got me through a recent case of bronchitis. House bound for five days, I was feeling terribly under the weather, and this gem was the source of immense gastronomic pleasure. More than just a feast for the palate, the very act of unwrapping the egg, which in the manner of a Russian doll, revealed treasure after treasure, was in fact a complete sensory treat.

Opening the vividly patterned box, revealed a gold foiled egg, wrapped in the prettiest turquoise grosgrain ribbon seen outside of VV Rouleaux. While the exquisitely stylised packaging is a delight in itself, the egg housed two assortments of Ganache truffles, white chocolate and milk chocolate, the final surprise in this chocolate treasure trove.




The Dark Chocolate egg also houses an assortment of Ganache truffles, ideal for ardent fans of traditional rich chocolate. I'd say this is the perfect option for the chocolate purist.




For the modern chocolate fans, the Sea Salt Caramel egg provides something a little bit different, along the lines of Montezuma's and Lindt's chilli chocolate or Lindt's and Green & Black's ginger chocolate.

A new recipe taking chocolate fans by storm, the softest sweet caramel infused with a hint of sea salt fills the finest dark chocolate (71%).




If you prefer your chocolate especially grand (and with an added kick), the Marc de Champagne egg should be your go-to option. Crafted from velvety milk chocolate and packed with Marc de Champagne truffles, this is, without doubt, the perfect option for the man or woman who appears to have it all. Among the most popular truffles sold in Britain, the are ubiquitous at state banquets and first nights, where they are served to monarchs, dignitaries and stars of stage and screen.

All five eggs are crafted from a selection of cocoa beans from Sao Thome, Tanzania and Ghana, all of which are part of Prestat's Trading Fairly ESOKO initiative.

The Prestat Easter Parade Collection eggs are priced at £25 each, available from:


www.prestat.co.uk

www.harrods.com

www.selfridges.com

www.liberty.co.uk